Baked Salmon with fresh herbs!


1 clove garlic, minced
2 tsp. extra-virgin olive oil
1 Tbsp. chopped fresh basil
¼ tsp. Himalayan salt
½ tsp. herbal seasoning
1 Tbsp. lemon juice
1 Tbsp. chopped fresh parsley
1 6-oz. salmon fillet


In a medium glass bowl, prepare marinade by mixing
garlic, oil, basil, salt, seasoning, lemon juice, and
parsley. Place salmon in a medium glass baking dish
and cover with marinade. Marinate in the refrigerator
about 1 hour, turning occasionally.

Preheat oven to 350° F. Place fillet in aluminum foil,
cover with marinade, and seal. Return sealed salmon to
dish and bake 20 minutes, or until easily flaked with a
fork. Serves 1.